Recipes for the table

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Radish Butter

Radish Butter combines fresh herbs and creamy ingredients for a delightful spread. Perfect for adding flavor to any meal.

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Radish Butter

Sunday Dinner

Radish Butter on Baguette Croutons

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Chantilly Potatoes
Glazed Carrots

Warm Raspberry Gratin with Crème Fraîche

It is finally starting to feel like Spring in these parts. My youngest daughter said to me the other day, “Mommy, look! There are leaves on the trees.” She said it like a child from the Deep South might say if they looked out the window and saw snow. Not only are there leaves on the trees, but greenery is also popping up throughout my kitchen garden. Time to utilize some of those fresh herbs in this delicious and simple appetizer.

Radishes and butter together form a classic pairing. This recipe takes it a step further by adding fresh herbs and lemon juice for a spreadable treat. I found this recipe on www.greencitymarket.org, the online version of that wonderful farmers’ market in Chicago’s Lincoln Park neighborhood. I love spending a few Wednesday mornings down there during the season, but when I can’t get there, I visit their website looking for recipes and inspiration. This is a recipe that I found years ago. I hope you like it as much as I do. Happy Sunday!

Radish Butter

By Nicole Prep: 10 minsTotal: 10 mins Servings: 1 cup A white ramekin filled with a creamy dip garnished with chopped radishes and herbs, served on a plate with toasted baguette slices. Fresh radishes and greens are blurred in the background. This radish butter can be served on bread, crackers, or vegetables and it makes a simple and flavorful appetizer or snack!

Ingredients 

  • 6 ounces (12 tablespoons) salted butter, at room temperature
  • 7 large radishes, trimmed and julienned
  • 2 tablespoons freshly squeezed lemon juice at room temperature
  • ¼ cup fresh mint leaves, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons fresh chives, finely chopped
  • kosher salt to taste

Instructions 

  1. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed. Add the lemon juice and herbs; beat until combined. Using a spatula, fold in the julienned radishes. Season to taste with kosher salt. Serve with baguette croutons. Enjoy!

Nutrition

Calories: 1243kcal, Carbohydrates: 6g, Protein: 3g, Fat: 138g, Saturated Fat: 88g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 36g, Trans Fat: 6g, Cholesterol: 366mg, Sodium: 1113mg, Potassium: 263mg, Fiber: 2g, Sugar: 2g, Vitamin A: 5667IU, Vitamin C: 33mg, Calcium: 94mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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