Sandwich
Strawberry Dijon Mustard
With all the ripe strawberries at the market, it was time to make this fun spin on the classic condiment.…
With all the ripe strawberries at the market, it was time to make this fun spin on the classic condiment. The sweet berries paired with good Dijon mustard make for a unique taste bud tickling tandem. My favorite way to use it is on a roast chicken sandwich piled with sliced cucumbers, baby greens, and a few pickled red onions. It is equally delicious with cheese and crackers. A good Saint-André or a mild goat cheese pairs nicely.
*Note- when I make this mustard, I make sure to pat the sliced strawberries dry between paper towels. This removes some of the moisture, allowing the mustard to keep in the refrigerator for a longer period of time. Otherwise, you will wind up with a soupier strawberry mustard, but it will still be good.
Strawberry Dijon Mustard
Prep: 5 minsTotal: 5 mins Servings: 0.5 cup
A delightful mustard to make at peak strawberry season. It pairs wonderfully with cheese and is a welcome addition to a sandwich!
Ingredients
- ½ cup sliced strawberries
- 1 tablespoon Dijon mustard
- ½ teaspoon grainy Dijon Mustard
- 1 teaspoon seedless strawberry preserves
Instructions
- Place the sliced strawberries on a paper towel and pat dry to remove excess moisture. Chop the sliced strawberries into a fine dice. In a small bowl, combine the diced strawberries with the mustards and preserves. Refrigerate in an airtight container for up to 2 days. Enjoy!
Notes
When I make this mustard, I make sure to pat the sliced strawberries dry between paper towels. This removes some of the moisture, allowing the mustard to keep in the refrigerator for a longer period of time. Otherwise, you will wind up with a soupier strawberry mustard, but it will still be good.Nutrition
Calories: 106kcal, Carbohydrates: 23g, Protein: 3g, Fat: 2g, Saturated Fat: 0.1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 391mg, Potassium: 284mg, Fiber: 5g, Sugar: 14g, Vitamin A: 42IU, Vitamin C: 86mg, Calcium: 48mg, Iron: 1mgNutrition information is automatically calculated, so should only be used as an approximation.
