Recipes for the table

Yarod

Snack

Cinnamon Apple Chips

Running with the cinnamon-apple theme, I thought I would post about this sweet and satisfying snack. They are simple to make…

done

Cinnamon Apple Chips

Running with the cinnamon-apple theme, I thought I would post about this sweet and satisfying snack. They are simple to make with just 5 ingredients that you probably have on hand and are a great alternative to the ordinary potato chip. I don’t know a kid that wouldn’t eat something with the word “chip” in it. Perfect for an after school snack or pack them up in individual bags for that post game Saturday soccer treat.

Cinnamon Apple Chips

By Nicole Prep: 10 minsCook: 2 hrsTotal: 2 hrs 10 mins Servings: 6 A white plate filled with thin, crispy apple chips sits on a wooden surface, with a few apple chips scattered nearby. The chips are golden brown and slightly curled at the edges. These Cinnamon Apple Chips are an easy, healthy, and delicious snack!

Equipment

  • Mandoline

Ingredients 

  • 3 Gala apples
  • 2 teaspoons lemon juice
  • 1 ½ tablespoons granulated sugar
  • 1 ¼ teaspoons ground cinnamon
  • Pinch of kosher salt

Instructions 

  1. Preheat the oven to 250ºF. Place baking racks in upper and lower thirds of the oven. Line 2 rimmed baking sheets with parchment paper.
  2. In a small bowl combine the sugar, cinnamon and salt; set aside. With a sharp knife or mandoline, slice the apples as thinly as possible. In a large bowl toss together the apple slices and lemon juice. This will help prevent the apples form oxidizing. Place the apple slice on the parchment in a single layer, trying not to overlap too much. Sprinkle the cinnamon sugar evenly over the apples.
  3. Bake the apples for 1 hour. Remove from the oven and turn the apple slices over. Return baking sheets to oven on opposite racks. Bake for 1 more hour. Remove from the oven and let cool on a wire rack. Store in an airtight container. Enjoy!

Notes

*I don’t peel or core the apples. Once sliced, the seeds pop right out and I like the curled edges that the peel makes when dried. But, feel free to peel or core to your own preferences.

Nutrition

Calories: 60kcal, Carbohydrates: 16g, Protein: 0.3g, Fat: 0.2g, Saturated Fat: 0.03g, Polyunsaturated Fat: 0.05g, Monounsaturated Fat: 0.01g, Sodium: 1mg, Potassium: 101mg, Fiber: 2g, Sugar: 13g, Vitamin A: 50IU, Vitamin C: 5mg, Calcium: 10mg, Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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