Pancetta Cups with Goat Cheese and Pear

Sunday Dinner

Pancetta Cups with Goat Cheese and Pear

Chicken-n-Dumplings
Simple Green Salad

Caramel deLite Chocolate Cake

This is a Sunday for celebration. My youngest is turning one year old for the seventh time today. (Since she is my youngest, she is not allowed to grow up.) This is her menu. She absolutely adores pears, so the appetizer is the recipe I am sharing today.

I made these a few Sundays back and they went down with rave reviews, so they are on the menu again just for her. The original recipe called for baking the pancetta as crisps, but I thought the “cups” would make for an easier pick up/delivery system, as well as making for a nice presentation. I mix the goat cheese with just a touch of half-and-half so I can pipe it nicely into the cups. Flavored with fresh thyme leaves and drizzled with good honey to balance the salt from the pancetta, these would make a wonderful hors d’oeuvre to pass or as an addition to any holiday table.

Sunday Dinner one year ago

Pancetta Cups with Goat Cheese and Pears

By Nicole Prep: 10 minsCook: 15 minsTotal: 25 mins Servings: 16 cups These pancetta cups are sweet, savory, salty, and creamy. They are the perfect easy party appetizer!

Equipment

• 24-cup mini muffin pan

Ingredients 

• 16 thin slices, 8 ounces of pancetta (not paper thin)
• 1 large or 2 small pears, peeled, cored and diced (I like to use Comice pears)
• 1 tablespoon lemon juice
• 4 ounces mild goat cheese
• 1 tablespoon half-and-half
• 1 tablespoon fresh thyme leaves
• Honey to drizzle

Instructions 

1. Snuggly fit the slices of pancetta into the wells of a mini-muffin pan. To help keep their shape while baking, ball up a small piece of aluminum foil and place into a pancetta cup. Repeat with the remaining cups. Place the pan into a cold oven and close the door. Turn the oven to 400ºF and bake for 15-20 minutes or until the pancetta is browned and crisp. Carefully remove the cups, discarding the foil ball, and place them on a paper towel-lined rack to cool. The cups will continue to crisp as they cool.
2. Meanwhile, toss the pears with the lemon juice in a medium bowl; set aside. In a separate bowl, stir together the goat cheese and half-and-half.
3. Transfer the pancetta cups to a serving plate. Fill each cup with a spoonful of pears. Pipe using a piping bag or place dollops of the cheese mixture onto the pears. Sprinkle with the thyme leaves and drizzle with honey. Serve immediately. Enjoy!

Nutrition

Calories: 85kcal, Carbohydrates: 2g, Protein: 3g, Fat: 7g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.02g, Cholesterol: 13mg, Sodium: 119mg, Potassium: 47mg, Fiber: 0.4g, Sugar: 1g, Vitamin A: 105IU, Vitamin C: 2mg, Calcium: 14mg, Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.