Homemade Pumpkin Pie Spice

This Homemade Pumpkin Pie Spice is ideal for autumn baking! Skip the store-bought jars and create your own pumpkin pie spice using only cinnamon, nutmeg, ginger, cloves, and allspice.

Like the Apple Pie Spice, pumpkin pie spice is a great way to combine spices that you already have on hand without spending extra money at the store. It is nice to have at your disposal during the holiday baking season and it also makes for a nice gift (along with some Homemade Pumpkin Purée) for the baker in your life ☺.

Homemade Pumpkin Pie Spice

By Nicole Prep: 5 minsTotal: 5 mins Servings: 3 Tablespoons In 5 minutes, you will have the perfect spice for use for Fall cookies, pies, breads, and more!

Equipment

• Spice Jars with silicone funnel

Ingredients 

• 2 tablespoons ground cinnamon
• 1 tablespoon ground ginger
• 1 ½ teaspoons freshly grated nutmeg
• 1 ½ teaspoons ground allspice
• ¼ teaspoon ground cloves, optional

Instructions 

1. In a small bowl, combine the spices, mixing well. Transfer to a small, airtight container until ready to use. Enjoy!

Notes

To store: Spice should be stored in an airtight container or jar for up to 6 months.

Nutrition

Calories: 27kcal, Carbohydrates: 7g, Protein: 0.5g, Fat: 1g, Saturated Fat: 0.4g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Sodium: 2mg, Potassium: 61mg, Fiber: 4g, Sugar: 0.5g, Vitamin A: 23IU, Vitamin C: 1mg, Calcium: 65mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.