Feta And Roasted Red Pepper Spread

This is a this delicious spread. Just a few simple ingredients and you have a tasty concoction for spreading on a crostini, dipping with breadsticks (I like Alessi garlic breadsticks), or better yet, smear it on grilled country bread and top it with grilled veggies and a drizzle of good aged balsamic vinegar for a scrumptious open face sandwich. It is so good! 

Feta and Roasted Red Pepper Spread

By Nicole Prep: 5 minsTotal: 5 mins Servings: 1 cup This colorful and tasty spread is so easy to prepare! You can serve it with crackers, crostini, breadsticks, and spread on sandwiches.

Equipment

• Mini food chopper

Ingredients 

• 4 ounces Feta cheese
• 1 roasted red bell pepper, jarred or fresh is fine
• 1 clove garlic
• 1 tablespoon Extra-virgin olive oil
• 1 tablespoon chopped fresh parsley
• Cayenne pepper to taste, optional

Instructions 

1. Place all the ingredients in the bowl of a food processor. Blend until smooth. Scrape down the bowl with a spatula and blend again. Enjoy!

Nutrition

Calories: 437kcal, Carbohydrates: 7g, Protein: 17g, Fat: 39g, Saturated Fat: 17g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 15g, Cholesterol: 101mg, Sodium: 1802mg, Potassium: 159mg, Fiber: 1g, Sugar: 0.1g, Vitamin A: 1008IU, Vitamin C: 23mg, Calcium: 585mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.