Appetizer
Deviled Eggs
Master the art of deviled eggs with this easy recipe. Share the homemade taste that brings back childhood memories.
Sunday Dinner
Deviled Eggs
Homemade Refrigerator Pickles
Hickory Smoked Beef Brisket
Succotash
Crispy Smashed New Potatoes
Chocolate Buttermilk Sheet Cake
Deviled eggs are one of those delicacies that many of us make, but don’t really have a recipe for. As a child, I remember watching my mother make them– a little bit of this and a dash of that; mix it all together, and you’re done. My children love deviled eggs and will likely one day use this blog as a family cookbook, so I thought it would be helpful to have a written recipe for them to follow. That way, the eggs will have that “just like mom used to make” taste.
Deviled Eggs
By Nicole Prep: 10 minsTotal: 10 mins Servings: 6
This is THE essential recipe for any occasion!
Equipment
- Mini food chopper
- Pastry bag and tip set
Ingredients
- 6 hard-boiled eggs, cooled and shelled
- ¼ cup mayonnaise
- 1 ½ teaspoons Dijon mustard
- 2 teaspoons freshly squeezed lemon juice
- 2 teaspoons finely minced chives
- ¼ teaspoon kosher salt, plus extra to taste
- ⅛ teaspoon freshly ground black pepper
- Tabasco or hot sauce to taste
Instructions
- Slice the eggs in half lengthwise. Remove the yolks and place them in a medium bowl or in the bowl of a food processor. Add the mayonnaise, mustard, and lemon juice. Mash or process until blended and smooth. Add the chives, salt, black pepper, and Tabasco and pulse just until combined. Taste for seasoning. Spoon the filling into the whites or pipe the filling using a pastry bag and tip. Refrigerate until ready to serve. Allow the stuffed eggs to set out at room temperature for 20 minutes before serving. Enjoy!
Nutrition
Calories: 142kcal, Carbohydrates: 1g, Protein: 6g, Fat: 12g, Saturated Fat: 3g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 4g, Trans Fat: 0.02g, Cholesterol: 190mg, Sodium: 232mg, Potassium: 70mg, Fiber: 0.1g, Sugar: 1g, Vitamin A: 282IU, Vitamin C: 1mg, Calcium: 27mg, Iron: 1mgNutrition information is automatically calculated, so should only be used as an approximation.
